1/2 cup dry white wine (or chicken broth)
1/2 cup heavy cream
1 shallot, finely minced
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
4 tablespoons unsalted butter, cold and cubed
Salt and pepper, to taste
Fresh parsley, for garnish
Step-by-Step Instructions
1. Prepare the Pork
