Peanut Butter Cookies: Soft, Chewy, and Irresistible

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cream Wet Ingredients: In a large bowl, cream together butter, peanut butter, sugar, brown sugar, egg, and vanilla until smooth.

3. Combine Dry Ingredients: Add flour, baking soda, and salt. Mix until a dough forms.

4. Shape Cookies: Roll the dough into 1-inch balls. Press each with a fork dipped in sugar to create a crisscross pattern.

5. Bake: Bake for 12–15 minutes, or until lightly golden.

6. Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Serving and Storage Tips

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