Serving: Enjoy warm or at room temperature with a cup of coffee or tea.
Storage: Store in an airtight container at room temperature for up to 5 days. Can also be frozen for up to a month.
Variations
Add a drizzle of melted chocolate over the top for extra indulgence.
Use pecan halves instead of chopped pecans for a more rustic look and crunch.
Substitute part of the butter with cream cheese for a slightly tangy, softer cookie.
