Perfect No-Bake Cheesecake: Creamy, Silky, and Effortlessly Indulgent

Can I make this cheesecake ahead of time?
Yes! It can be prepared a day in advance and chilled overnight for the best texture.

Can I use whipped topping instead of heavy cream?
Yes, but the texture may be slightly lighter and less rich than with whipped heavy cream.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free graham cracker crumbs for the crust.