Q: Can I cook frozen chicken this way?
A: It’s best to thaw chicken fully before roasting or searing to ensure even cooking.
Q: How can I get extra-crispy skin?
A: Pat the chicken dry with paper towels before cooking and avoid overcrowding the pan or baking sheet.
Do you want me to create a quick “pan-seared vs oven-roasted” cheat guide for chicken too?
