Q: Can I cook this steak on a regular grill without an oven?
A: Yes! Start on indirect heat to reach your desired internal temperature, then sear over direct high heat for the crust.
Q: How thick should the steak be for reverse sear?
A: Ideally 2 inches or thicker to ensure even cooking and a perfect crust.
Q: Can I skip the resting step?
A: Resting is crucial. Skipping it will cause juices to run out, leaving your steak less juicy.
