Serving: Pair with a simple green salad or garlic bread for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Variations
Veggie Boost: Add cherry tomatoes, spinach, or roasted zucchini.
Creamy Version: Stir in 2–3 tbsp of cream or cream cheese for a richer sauce.
Protein Swap: Use shrimp, salmon, or tofu instead of chicken.
