Ingredients:
- 1 lb ribeye steak (or your preferred cut), thinly sliced
- 1 green bell pepper, finely diced
- 1 small onion, chopped
- 1 cup mushrooms, chopped (optional)
- 6 slices provolone cheese (or 1 cup shredded cheese)
- 12 egg roll wrappers
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 egg (for egg wash)
- Olive oil (for frying)
Instructions:
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