Boil rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare Dressing:
In a large mixing bowl, combine mayonnaise, sour cream, dill pickle juice, and dry ranch dressing mix. Stir until smooth.
Combine Ingredients:
Add cooled pasta, chopped dill, cubed cheddar cheese, and chopped pickles to the dressing. Gently toss until everything is evenly coated.
Season:
Taste and season with salt and pepper as needed.
Chill:
Cover and refrigerate for at least 1–2 hours to allow flavors to meld before serving.
Serving and Storage Tips
