Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Store leftovers tightly covered at room temperature for up to 3 days or refrigerate for up to 5 days.
This cake freezes beautifully—wrap slices individually and store for up to 2 months.
Variations
Add coconut flakes for a tropical twist.
Swap the pineapple topping for peach or mango for a fruity variation.
Add a cream cheese swirl in the center before baking for extra richness.
