Q: Can I make this cake in two smaller loaf pans?
A: Yes! Reduce baking time to 60–70 minutes and check with a toothpick.
Q: Can I use canned crushed pineapple with juice?
A: Drain thoroughly to avoid making the batter too wet.
Q: Can I make this cake in two smaller loaf pans?
A: Yes! Reduce baking time to 60–70 minutes and check with a toothpick.
Q: Can I use canned crushed pineapple with juice?
A: Drain thoroughly to avoid making the batter too wet.
