When times get tough or you simply want a comforting meal that doesn’t break the bank, few dishes can match the warm simplicity of a Poor Man Husband Casserole. This humble, home-cooked favorite has been passed down through generations as a way to stretch ingredients, feed a crowd, and fill the kitchen with a rich, nostalgic aroma that feels like home.
It’s a one-pan wonder — a little bit of pasta, a little bit of beef, a flavorful tomato sauce, and a golden layer of melted cheese. Together, they create something far greater than the sum of their parts.
Perfect for busy weeknights, family gatherings, or cozy Sunday dinners, this casserole proves that comfort food doesn’t need to be expensive — just made with love.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Elbow macaroni pasta | 2 cups | Cooked al dente |
| Ground beef | 1 lb | Lean or regular |
| Onion, chopped | 1 medium | Yellow or sweet onion works best |
| Garlic, minced | 3 cloves | Fresh for best flavor |
| Tomato sauce | 1 can (15 oz) | Plain or seasoned |
| Diced tomatoes (with juice) | 1 can (15 oz) | Adds texture and flavor |
| Worcestershire sauce | 1 tbsp | Adds savory depth |
| Dried oregano | 1 tsp | Classic Italian note |
| Dried basil | 1 tsp | Optional, for extra aroma |
| Salt and black pepper | To taste | Adjust as preferred |
| Shredded cheddar cheese | 1 cup | Sharp cheddar melts beautifully |
| Fresh parsley, chopped | For garnish | Optional but adds freshness |
Instructions
1. Cook the pasta
