Place in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden at the edges.
10. Garnish and serve
Remove from the oven and let it rest for a few minutes. Sprinkle with fresh parsley before serving for a pop of color and freshness.
Tips and Serving Ideas
- Make it creamier: Stir a few tablespoons of sour cream or cream cheese into the sauce for a richer texture.
- Add vegetables: Bell peppers, mushrooms, or even spinach can stretch the dish further and add nutrition.
- Switch the pasta: Try penne, rotini, or rigatoni for a fun twist.
- Leftovers reheat beautifully: Store covered in the fridge for up to three days — the flavors only deepen overnight.
This casserole pairs wonderfully with a simple green salad, buttered rolls, or even roasted vegetables. It’s hearty enough to stand on its own but versatile enough to accompany any family dinner spread.
