Crispy, flavorful, and ideal for a light lunch or picnic!
This classic potato salad is perfect for simple, comforting meals. It combines tender warm potatoes, crispy bacon bits, and soft hard-boiled eggs, all tossed in a tangy mustard vinaigrette that brings just the right amount of zing. It’s a perfect side for grilled meats, a great lunchbox filler, or a satisfying dish on its own.
🛒 Ingredients (serves 4)
500 g firm potatoes (like Charlotte or Amandine)
200 g smoked bacon lardons
4 eggs
2 tbsp white vinegar
4 tbsp olive oil
1 tbsp mustard (preferably Dijon)
Salt and freshly ground black pepper
A few sprigs of fresh chives (optional, but adds a nice finishing touch
