Serving: Enjoy as a snack, side dish, or party appetizer.
Storage: Best eaten fresh. Store leftovers in an airtight container at room temperature for up to 1 day; they lose crispiness if stored longer.
Variations
Spicy: Sprinkle with chili powder or cayenne for a kick.
Cheesy: Toss with grated Parmesan after baking.
Herbed: Mix in dried rosemary, thyme, or parsley for extra flavor.
