Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3–4 days.
Reheat gently in the oven to maintain tenderness; avoid microwaving to prevent drying out.
Variations
Herb-Crusted: Add breadcrumbs or grated Parmesan with the herbs for a crispy crust.
Garlic Butter: Spread softened garlic butter over the roast after searing for extra richness.
Smoky Flavor: Use smoked sea salt or add a touch of smoked paprika for depth.
