Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
Blend Wet Ingredients:
In a blender or food processor, combine cottage cheese, vanilla extract, and lemon extract until smooth.
Mix Dry Ingredients:
In a large bowl, combine almond flour, protein powder, sweetener, and poppy seeds.
Combine:
Fold the blended cottage cheese mixture into the dry ingredients until fully combined.
Scoop Cookies:
Scoop the dough onto the prepared baking tray, spacing cookies evenly.
Bake:
Bake for 14–16 minutes, until cookies are golden, fluffy, and lightly crisp around the edges.
Cool and Serve:
Allow cookies to cool slightly before serving. Enjoy warm or at room temperature.
