Q: Can I use canned pumpkin pie filling instead of puree?
A: It’s best to use plain pumpkin puree. Canned pie filling has added sugar and spices, which can alter the taste and texture.
Q: Can I make these gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins
