Ingredients
For the pudding:
Sugar: 80 g
Cornstarch: 30 g
Milk: 500 g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Cornstarch: 10 g
Cold water: 50 g

Sugar: 80 g
Cornstarch: 30 g
Milk: 500 g
Frozen raspberries: 200 g
Sugar: 50 g
Cornstarch: 10 g
Cold water: 50 g