Q: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking to ensure even searing.
Q: How do I prevent shrimp from becoming rubbery?
A: Cook only until pink and opaque—overcooking makes shrimp tough.
Q: Can I make this ahead of time?
A: Best served fresh, but cooked shrimp can be prepared a few hours ahead and reheated gently.
