Quick Pasta with Creamy Tomato Sauce: Simple, Comforting, and Delicious

1. Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.

2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.

3. Add Tomatoes and Seasoning: Stir in crushed tomatoes, basil or Italian seasoning, salt, and pepper. Simmer for 5–7 minutes.

4. Make it Creamy: Stir in heavy cream and cook for another 2 minutes until the sauce is smooth and velvety.

5. Combine with Pasta: Toss the cooked pasta in the sauce until evenly coated.

6. Serve: Top with grated Parmesan cheese and garnish with fresh basil or parsley if desired. Serve warm.

Serving and Storage Tips

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