Introduction
Sweet, tangy, and slightly spiced, pickled beets are a versatile addition to salads, sandwiches, or as a standalone snack. This simple recipe preserves the natural earthy flavor of beets while adding a bright, flavorful brine.
Ingredients
6 medium beets, washed and trimmed
1 cup white vinegar
1 cup water
1/2 cup granulated sugar
1/2 tsp salt
Optional spices:
1/4 tsp ground cloves
1/2 tsp whole black peppercorns
1 cinnamon stick
