Introduction
Sometimes, the best desserts are the simplest ones. This quick strawberry treat takes only 10 minutes of prep, a short chill, and you’ll have a creamy, fruity delight that tastes like it came straight from a café. With layers of biscuits, mascarpone cream, and fresh strawberries, it’s refreshing, elegant, and perfect for last-minute guests or a cozy evening at home.
Ingredients
180 ml milk
300 g biscuits (e.g., butter biscuits or ladyfingers)
125 g mascarpone
500 ml sweetened whipped cream
250 g fresh strawberries
For the topping:
150 ml whipped cream
A drop of red food coloring (optional)
