Serve cold, straight from the fridge or freezer for a refreshing bite.
Garnish with fresh strawberry slices or mint leaves for extra flair.
Best enjoyed the same day, but it can be stored in the refrigerator for up to 2 days.

Variations

Berry Twist: Swap strawberries for raspberries, blueberries, or a berry mix.
Tropical Style: Use mango chunks or passion fruit for a sunny variation.
Cookie Crunch: Add crushed Oreos or chocolate biscuits for a richer version.
Lighter Option: Use Greek yogurt instead of mascarpone for a tangy twist.

FAQ

Q: Can I make this dessert ahead of time?
Yes! It can be made a day before and chilled until serving.

Q: What biscuits work best?
Butter biscuits or ladyfingers are classic, but graham crackers also work well.

Q: Do I have to freeze it?
Freezing for at least an hour helps set the cream, but you can also refrigerate if you prefer a softer texture.

gerator for up to 2 days.

Variations

Berry Twist: Swap strawberries for raspberries, blueberries, or a berry mix.

Tropical Style: Use mango chunks or passion fruit for a sunny variation.

Cookie Crunch: Add crushed Oreos or chocolate biscuits for a richer version.

Lighter Option: Use Greek yogurt instead of mascarpone for a tangy twist.

FAQ

Q: Can I make this dessert ahead of time?
Yes! It can be made a day before and chilled until serving.

Q: What biscuits work best?
Butter biscuits or ladyfingers are classic, but graham crackers also work well.

Q: Do I have to freeze it?
Freezing for at least an hour helps set the cream, but you can also refrigerate if you prefer a softer texture.