Raclette-style mountain quiche: a tasty and hearty portion of mountain flavors

Preparation time
Step Estimated time
Preparation 30 minutes
Cooking 40–45 minutes
Total time 1 hour 10 minutes – 1 hour 15 minutes
Instructions
1. Prepare the shortcrust pastry (if homemade)
Mix the flour, salt and butter until the mixture forms a sandy consistency.
Gradually add cold water until the mixture forms a smooth ball.
Cover the bag and refrigerate for 30 minutes.
2. Boil the potatoes
Boil the potatoes in salted water for 15–20 minutes. They should be soft but firm.
Peel them and cut them into slices.
3. Prepare the filling
Fry the bacon in a frying pan without oil until golden brown. Drain on paper towels.
Melt the butter in a frying pan and sauté the chopped onion until translucent and softened.
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4. Prepare the Quiche Dough
In a bowl, whisk the eggs with the cream and milk.
Season with salt (in moderation), pepper and a pinch of nutmeg.