Wash the cucumber and lemon thoroughly before slicing them into thin rounds.
Add the cucumber slices, lemon slices, and mint leaves into a large jug or pitcher.
Pour in 4 glasses of cold water, stir gently, and let it infuse in the refrigerator for at least 1–2 hours before serving chilled with ice cubes.
Servings
This recipe makes about 4 servings.
Nutritional Info (per serving, approx.)
Calories: 10–12 kcal
Carbohydrates: 3 g
Protein: 0 g
Fat: 0 g
Vitamin C: 15% of daily value
Hydration: Excellent
Notes
Use fresh, firm cucumbers and ripe lemons for the best flavor. Allowing the water to infuse for longer enhances the taste and nutrient extraction. If preferred, you can refill the pitcher with water once or twice before replacing the ingredients.
