1. Avoid soaking
Do not leave your skillet in water for long periods.
2. Scrape leftovers
Use a spatula or brush to remove food bits.
3. Rinse and dry
Rinse under warm water and dry immediately.
4. Re-oil lightly
Rub a small amount of oil on the cooking surface to maintain seasoning.
5. Store properly
Keep in a dry place with a paper towel between stacked pans to prevent moisture and rust.
