This Herb-Crusted Rib-Eye Roast recipe is moist and juicy with the most delicious crust on the outside and smothered in a rich brown gravy, perfect for your holiday table.
I prefer to cook a boneless roast but you can certainly do a bone-in if you prefer you just may have to add some cooking time. Or you may prefer to make my Pan Seared Ribeye Steak. But either way, serve with some Creamy Mashed Potatoes and a side of Roasted Asparagus is sure to wow your guests for your holiday meal or Sunday dinner!
Why this recipe works
This is a stunning dish that will impress family and friends on your holiday dinner table with minimal fuss. With the most delicious gravy made from the drippings. The rosemary, thyme, and garlic butter add tons of flavor to herb-crusted roast beef, I always recommend having my Compound Butter on hand and ready to go or this Cowboy Butter.
