Ribeye Roast

rib eye roast tied up on a cutting board.
  • Step 1: Place roast on a cutting board and tie it up with twine.
  • Step 2: In a small bowl mix the herb mixture until combined.
  • Step 3: In a cast iron skillet or shallow roasting pan add the sliced onions garlic and herbs.
  • Step 4: Place beef fat side up on top and spread 3/4 of the herb butter all over the surfaces of the beef roast.
Onion slices and garlic placed in a cast iron skillet.
Ribe eye roast in a skillet cooked then removed from the gravy.
  • Step 5: Roast the rib eye, then remove the skillet from the oven and remove the rib eye to rest.
  • Step 6: Bring the pan drippings to a simmer and add in the broth, wine, and cornstarch.
Gravy strained in a strainer then placed in a gravy boat.
  • Step 7: Strain the onions and herbs from the sauce.
  • Step 8: Pour into a gravy boat and serve.

Is a ribeye roast the same as prime rib?