Roasted Cauliflower Soup

Instructions:

1. Roast the Cauliflower:

• Preheat oven to 425°F (220°C).
• Toss cauliflower florets with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
• Roast for 25-30 mins until golden and tender, flipping halfway.

1. Sauté Aromatics:

• In a pot, heat 1 tbsp olive oil over medium heat. Sauté onion for 5 mins until soft. Add garlic and cumin; cook 1 min until fragrant.

1. Simmer Soup:

• Add roasted cauliflower and broth. Bring to a boil, then reduce heat and simmer for 10 mins.

1. Blend:

• Use an immersion blender (or regular blender) to purée until smooth. Stir in cream or coconut milk.

1. Season & Serve:

• Adjust salt and pepper. Top with fresh herbs, croutons, or cheese.

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• Creamy Roasted Cauliflower Soup
• Easy Vegan Cauliflower Soup
• Healthy Low-Carb Soup Recipe
• Cozy Roasted Vegetable Soup
• Keto-Friendly Cauliflower Soup

Pro Tip: For extra richness, add a sprinkle of crispy bacon or a dash of nutmeg! Let me know if you’d like variations (e.g., spicy, cheesy). 😊🍲