Rustic Sicilian Roasted Chicken with Mediterranean Vegetables 🍋🍗

Introduction
This Sicilian Roasted Chicken captures the vibrant flavors of the Mediterranean in every bite. Juicy, golden-roasted chicken is infused with olive oil, lemon, garlic, herbs, and briny Kalamata olives, while the roasted vegetables underneath soak up all those delicious pan juices. It’s a simple yet elegant meal that fills your kitchen with irresistible aromas—perfect for Sunday dinner or any night you want something truly special.

Ingredients

  • 1 whole chicken (3–4 lbs)

  • 2 tablespoons olive oil

  • 2 tablespoons fresh lemon juice

  • 3 cloves garlic, minced

  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)

  • 1 tablespoon dried oregano

  • ¼ cup chopped Kalamata olives

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 lemon, cut into wedges

  • 3 sprigs fresh rosemary (for stuffing)

  • 3–4 medium potatoes, sliced

  • 1 large onion, sliced

  • 1 red bell pepper, sliced

How to Make

  1. Preheat the Oven: