Serve with a side of couscous, roasted garlic bread, or a fresh green salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispiness.
Variations
Add Capers: For an extra briny touch, add a tablespoon of capers to the olive mixture.
Citrus Twist: Use a mix of lemon and orange juice for a deeper, more aromatic flavor.
Spicy Version: Add a pinch of crushed red pepper flakes to the marinade for a little heat.
FAQ
