Rustic Strawberry Galette with Cornmeal Crust 🍓🥧

Introduction

This easy Strawberry Galette is everything you love about pie — buttery, fruity, and sweet — without the fuss! The cornmeal crust adds a delightful crunch and rustic texture that pairs beautifully with juicy, tangy strawberries. Perfect for brunch, tea time, or a summer dessert that looks impressive but comes together in no time.

Ingredients

For the crust:

  • 1 cup all-purpose flour

  • ¼ cup cornmeal

  • ½ teaspoon salt

  • ½ cup cold butter, cubed

  • 2–3 tablespoons cold water

  • 1 egg (for brushing)

For the filling:

  • 2 cups fresh strawberries, sliced

  • 3 tablespoons sugar (or your preferred sweetener)

  • 1 teaspoon lemon juice

Optional for serving:

  • Powdered sugar for dusting

How to Make