Q: Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days or freeze it for up to a month.
Q: What if I don’t have cornmeal?
You can replace it with extra flour, but the cornmeal adds a lovely crunch and rustic flavor.
Q: Can I use frozen strawberries?
Yes, but thaw and drain them well before using to avoid excess liquid.
