For extra flavor, sauté mushrooms and onions first until golden before adding beef broth.
Leftovers can be stored in the fridge for up to 3 days. Reheat gently to maintain the gravy’s richness.
Add a splash of Worcestershire sauce or soy sauce to the gravy for deeper flavor.
Variations
Use ground turkey or chicken for a lighter version.
For a creamy twist, stir in ¼ cup of heavy cream after thickening the gravy.
Serve with roasted vegetables or steamed green beans for a complete meal.
