Salmon Croquettes & Homemade Biscuits 🐟🥐✨

Q: Can I use fresh salmon instead of canned?
Yes, cook and flake fresh salmon first, then follow the recipe.

Q: Can I bake the croquettes instead of frying?
Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Q: Can I make the biscuits ahead of time?
Yes, freeze unbaked biscuits; bake directly from frozen, adding a few extra minutes.