Q: Can I use a different cut of meat?
A: Yes — pork loin works, but it will be leaner and slightly less tender.
Q: Can I make this in the oven instead?
A: Absolutely! Cover and bake at 300°F (150°C) for 3–4 hours until tender.
Q: What’s the best BBQ sauce to use?
A: Any favorite will work — smoky, sweet, or spicy. Homemade or store-bought both taste amazing!
