Satisfy Your Cravings with The Best Apple Dumplings – Perfect for Fall!

1. Prepare the Apples:
   Cut the peeled, cored apples into 8 wedges.

2. Wrap the Apples:
   Separate crescent roll dough into triangles. Wrap each apple wedge in a piece of dough, pinching the edges to seal, and place them in a greased 9×13-inch baking dish.

3. Make the Sauce:
   In a saucepan, melt butter over medium heat. Add sugar, cinnamon, and vanilla extract, stirring until well combined (do not boil).

4. Assemble and Bake:
   Pour the butter mixture evenly over the dumplings. Then pour the lemon-lime soda around (not over) the dough to keep the tops crisp.

   Bake at 350°F (175°C) for 35–40 minutes, or until golden brown and bubbly.

Serving and Storage Tips

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