Fluffy Scrambled Eggs
Ingredients
• 4 large eggs
• 2 tbsp milk or heavy cream
• 1 tbsp butter
• Pinch of black pepper (optional)

Instructions
1. Crack eggs into a bowl, add milk and then whisk until smooth.
2. Melt butter in a nonstick skillet over low-medium heat.
3. Pour in eggs and gently stir slowly, scraping the bottom as they set.
4. Remove from heat while still soft and fluffy (don’t overcook).

Crispy Bacon
Ingredients
• Bacon slices
• Pinch of Chef Bae All-Purpose Seasoning (optional but good)

Instructions
1. Lay bacon in a cold skillet.
2. Turn heat to medium and cook until crispy, flipping as needed.
3. Drain on paper towels and lightly sprinkle with Chef Bae seasoning if desired.

Southern Breakfast Potatoes
Ingredients
• 2 cups diced potatoes
• 1½ tbsp oil or butter
• 1 tsp Chef Bae All-Purpose Seasoning
• ¼ tsp black pepper
• Optional: pinch of paprika or garlic powder

Instructions
1. Heat oil in a skillet over medium heat.
2. Add potatoes and spread into an even layer.
3. Season with Chef Bae seasoning and pepper.
4. Cook, stirring occasionally, until golden brown and tender, about 12–15 minutes.

Strawberry Jam Toast
Ingredients
• 1 slice white bread
• Butter (optional)
• Strawberry jam

Instructions
1. Toast bread until lightly golden.
2. Butter if desired, then smear strawberry jam evenly.
3. Cut diagonally into two triangles and serve.