Serving: Pairs well with roasted meats, grilled chicken, or as part of a vegetable medley.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Warm gently in a skillet over medium heat before serving.
Variations
Add a Kick: Sprinkle with red pepper flakes for a little heat.
Cheesy Spinach: Stir in grated Parmesan or feta cheese just before serving.
Garlic Lovers: Increase garlic to 3–4 cloves for extra flavor.
