Q: Can I make this meatloaf ahead of time?
A: Yes! You can prepare and shape the meatloaf a day ahead. Cover and refrigerate, then bake it when ready to serve.
Q: What can I use instead of breadcrumbs?
A: Crushed crackers, rolled oats, or almond flour (for a low-carb version) all work well.
Q: How do I keep the meatloaf from falling apart?
A: Make sure to include enough binding ingredients like egg and breadcrumbs, and avoid overmixing the meat.
