Savory Garlic Buttered Shrimp with Sweet and Tangy Glaze

Q: Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them properly and pat dry before cooking to avoid excess liquid.

Q: What can I substitute for Sprite?
You can use 7-Up, ginger ale, or even orange soda for a slightly different flavor.

Q: Can I make this ahead of time?
It’s best served fresh, but you can prepare the sauce in advance and reheat it before tossing in freshly cooked shrimp.

Q: Do I need to devein the shrimp?
For a cleaner presentation and better taste, it’s recommended to devein the shrimp before cooking.