Q: Can I make these ahead of time?
A: Yes! Assemble the crescents and refrigerate them before baking. Bake directly from the fridge, adding 2–3 extra minutes if needed.
Q: Can I freeze them?
A: Absolutely! Freeze unbaked crescents on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the time.
Q: Can I use pre-cooked sausage?
A: Yes, just ensure it’s fully cooked before mixing with cream cheese.
