Spoon the fried rice into a serving dish.
Arrange the grilled shrimp on top.
Garnish with chopped green onions and parsley or cilantro.
Pro Tips
Drizzle extra soy sauce or sesame oil before serving for more flavor.
Add chili flakes or sriracha for a spicy kick.
Day-old rice works best—it prevents the fried rice from becoming mushy.
