Seared Scallops with Spicy Cajun Cream Sauce

1. Marinate the Scallops:

   • In a bowl, combine scallops with olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using).

   • Toss to coat evenly and let marinate for at least 30 minutes, up to 24 hours in the refrigerator.

2. Sear the Scallops:

   • Heat a large skillet over medium-high heat.

   • Sear scallops for 2–3 minutes per side, until golden brown and cooked through.

3. Make the Cajun Cream Sauce:

   • In a small bowl, whisk together mayonnaise, sour cream, Cajun seasoning, lemon juice, Worcestershire sauce, and hot sauce (if using) until smooth.

4. Plate and Serve:

   • Spoon a layer of Cajun cream sauce onto plates.

   • Top with seared scallops and serve immediately.

Serving and Storage Tips

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