Preheat & Cook Pasta: Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente, drain, and set aside.
Cook Shrimp: In a large skillet, melt butter over medium heat. Sauté garlic and red pepper flakes for about 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 3–4 minutes. Remove shrimp and set aside.
Make Sauce: Pour white wine into the skillet, simmer 2 minutes while scraping up bits from the pan. Stir in lemon juice, lemon zest, and heavy cream. Bring to a gentle simmer.
Combine Pasta & Sauce: Add cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
Assemble Bake: Transfer pasta mixture to a baking dish. Arrange shrimp on top. Sprinkle Parmesan and mozzarella cheeses evenly over the dish.
Bake: Bake for 15–20 minutes, until cheese is melted and bubbly.
Garnish & Serve: Remove from oven, sprinkle with chopped parsley, and serve warm.
