🧀 Secret Million Dollar Lasagna Recipe
A Simple & Savory Dish That Tastes Like a Million Bucks
This isn’t just lasagna — it’s comfort food royalty. The famous Million Dollar Lasagna has earned its name not from expensive ingredients, but from its ultra-rich, creamy, and decadent taste that feels like something you’d order at a five-star restaurant.

Whether you’re cooking for a holiday gathering, a potluck, or just a cozy night at home, this recipe delivers layers of flavor that will leave everyone asking for seconds (and the recipe!).

🥄 Why It’s Called “Million Dollar” Lasagna
The name comes down to two luxurious secrets:

The Meat – A blend of ground beef and Italian sausage creates a deep, savory flavor base.

The Cheese Filling – This is the game-changer: a creamy mix of ricotta, cream cheese, and Parmesan, making each bite unbelievably smooth and flavorful.

📋 Ingredients
For the Meat Sauce:
1 lb (450g) lean ground beef

1 lb (450g) Italian sausage (casings removed)

1 large onion, finely diced

3–4 cloves garlic, minced

1 jar (24 oz / 680g) marinara or spaghetti sauce

1 can (15 oz / 425g) crushed tomatoes

1 tbsp sugar (to balance the acidity)

2 tsp Italian seasoning

Salt and black pepper, to taste

For the Legendary Cheese Mixture:
16 oz (450g) ricotta cheese

8 oz (225g) cream cheese, softened

1 cup (100g) grated Parmesan cheese

1 large egg

1 tbsp dried parsley

2 cups (225g) shredded mozzarella cheese

For Assembly:
12 no-boil (oven-ready) lasagna noodles

2–3 cups (225–340g) shredded mozzarella, for topping

Cooking spray or butter to grease your baking dish

👩‍🍳 Instructions
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