Q: Can I make these ahead of time?
A: Yes, prepare and stuff the jalapeños, then refrigerate until ready to bake.
Q: How do I reduce the heat?
A: Remove all seeds and membranes from the jalapeños, or use mini sweet peppers instead.
Prep Time: 10 minutes | Cook Time: 12–15 minutes | Total Time: 22–25 minutes | Servings: 12 halves
