Serving: Serve immediately for the best texture and flavor.
Storage: Leftover broiled haddock can be stored in the refrigerator for up to 2 days. Reheat gently to avoid drying out.
Variations
Herb Butter: Top the fillets with a small pat of herb butter before broiling for extra richness.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix.
Citrus Twist: Mix lemon and lime juice for a bright, tangy flavor.
