No kneading or special tools needed
Golden crispy crust, soft open crumb inside
Customizable with seeds, herbs, or dried fruit
Budget-friendly and freezer-friendly
Impressively delicious with minimal hands-on work
Perfect for beginners and experienced bakers alike
Health Benefits
Simple ingredient list means fewer additives and preservatives than store-bought bread
Naturally vegan and dairy-free
Customizable for higher fiber or whole grain versions
Long fermentation option (overnight) enhances digestibility and flavor
Lower sugar and fat compared to enriched breads
This bread can be part of a healthy diet when paired with whole-food toppings like avocado, hummus, or lean protein.
Serving Suggestions
With butter and jam for a classic breakfast
As a side with soup or salad
Toasted with avocado and chili flakes
Turned into bruschetta with tomatoes and herbs
Used for sandwiches or grilled cheese
Dipped in olive oil and balsamic vinegar
This bread’s neutral flavor makes it perfect for sweet or savory pairings.
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Cooking Tips
